Last Job Ad Activity: Aug 03, 2026
Apply Until: Aug 28, 2026
This company or agency has been suspended. The details are for viewing purposes only.
Job Description
- Prepping, chopping, slicing, and filleting fish; preparing sushi rice; and assembling sushi, sashimi, and other Japanese dishes according to company standards
- Performing mise en place (organizing all ingredients and tools before service) and cleaning and tidying your workstation before, during, and after service
- Working cooperatively with other kitchen staff, assisting during peak hours
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Must have the experience in multi cuisine restaurant
Principal / Employer
Gastronomica
DMW (formerly POEA) Registration / Accreditation No.
10482429
Principal / Employer Address
Kuwait
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details