Last Job Ad Activity: Jul 23, 2026
Apply Until: Aug 21, 2026
Job Description
- · Experience: Proven experience in a professional pastry kitchen, ideally as a Senior Pastry Chef de Partie or Junior Sous Chef in a high-volume hotel environment preferably in a five star hotel.
- · Strong foundational knowledge of pastry arts, baking, dessert styling, and recipe execution.
- · Certifications: Certified in HACCP or equivalent international food safety and hygiene regulations.
- · Leadership & Teamwork: Ability to train, motivate, and supervise a team, demonstrating strong communication skills between kitchen production and service staff.
- · Operational Knowledge: Familiarity with kitchen safety, first aid, fire, and evacuation procedures.
- · Attitude: High energy, quality-driven, and aligned with corporate responsible business ethics and service concepts.
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Others or similar fields.
- Male applicants are preferred for this role.
Additional Information
- FREE FOOD (BUFFET HOTEL CAFFETERIA) FREE ACCOM & TRANSPO
Principal / Employer
RADISSON BLU HOTEL
DMW (formerly POEA) Registration / Accreditation No.
10015385
Principal / Employer Address
doha qatar
Placement Fee
This job has no placement fee.
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Agency Details
Camox is a leading human resource services provider with over 30 years of experience in offering comprehensive manpower recruitment and contracting services to diverse companies located all over the world. The Promoters of Camox are involved worldwide in projects in diversified industries such as Oil & Gas, Hydropower, Power Distribution, and Infrastructure & Technology.