Last Job Ad Activity: May 29, 2026
Apply Until: Jun 27, 2026
Job Description
- Usually 1 to 5 years in a high-volume kitchen or fine dining
- Setting up and cleaning workstations (mise-en-place), ensuring a safe and hygienic environment.
- Maintaining a clean, safe, and organized workstation, complying with health regulations (HACCP)
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- No minimum educational attainment is required for this position.
- Preparing, cooking, and plating food items according to recipes and standards.
Principal / Employer
SHAMIYA INTERNATIONAL CATERING/ALSHAMIYA INTERNATIONAL CATERING COMPANY
DMW (formerly POEA) Registration / Accreditation No.
10489357
Principal / Employer Address
SALMIYA, SALEM AL MUBARAK STREET, NORTH SALMIYA BLDG. FLOOR 16, UNIT 1604, STATE OF KUWAIT
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details