SAR 2,200.00 - 2,500.00 per month
Riyadh, Riyadh Region, Saudi Arabia
Male
18 years old and above
Date Posted: May 20, 2026
Last Job Ad Activity: May 20, 2026
Apply Until: Jun 18, 2026
Job Description
- Design, test, and update seasonal dessert menus, including pastries, cakes, tarts, and specialty confections.
- Oversee the preparation and beautiful plating of all baked goods, ensuring they meet the establishment’s quality standards.
- Monitor ingredient inventory, order supplies, and negotiate with food vendors to ensure a well-stocked pastry station within budget limits.
- Train, supervise, and mentor assistant bakers and junior kitchen staff.
- Ensure that all workstations, tools, and storage areas comply with strict food hygiene and safety regulations
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management; Others or similar fields.
- Male applicants are preferred for this role.
Principal / Employer
IBDA NAKHWA SWEET LAB ESTABLISHMENT/CREATIVE FLAVOR CONFICTIONARY LABORATOR
DMW (formerly POEA) Registration / Accreditation No.
10491134
Principal / Employer Address
RIYADH SAUDI ARABIA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details
UNIT 604, 6F, WEST TRADE CENTER, 132 WEST AVENUE QUEZON CITY, Metro Manila, Metro Manila, Philippines
POEA-160-LB-102822-R
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