Head Baker, Pastry Chef, Sous Chef, Pastry Cook
AGE INTERNATIONAL GULF EMPLOYMENT CO
Min. Experience: 2 year(s)
Last Job Ad Activity: Feb 11, 2026
Apply Until: Mar 12, 2026
Job Description
- Experience with Sourdough/Mother Yeast and Stone-floor Deck ovens
- Strong knowledge of baking techniques, ingredients and production methods
- Recipe development and standardization
- Team leadership and scheduling
- Knowledge of food safety and hygiene regulations
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- No minimum educational attainment is required for this position.
- Male applicants are preferred for this role.
- Recipe development, production planning, quality control, inventory management
Principal / Employer
COMMERCIAL PROJECT SPECTRUMS EST.
DMW (formerly POEA) Registration / Accreditation No.
10359821
Principal / Employer Address
COMMERCIAL PROJECT SPECTRUMS EST.
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Is this ad misleading? Report this job
Kindly use the Report Ad feature to indicate job ads that may be violating DMW (formerly POEA) rules.
Agency Details