CHEF (A la Carte)
RECRUITMENT CENTER PHILIPPINES (RCP) FORMERLY VETERANS OVERSEAS
Min. Experience: 5 year(s)
USD 1,000.00 per month
Kokoda, Oro Province, Papua new Guinea
Any
18 years old and above
Date Posted: Feb 09, 2026
Last Job Ad Activity: Feb 09, 2026
Apply Until: Mar 10, 2026
Job Description
- In consultation with Resort Manager, have the ability of the kitchen including the planning and the preparation of the food and kitchen activities
- Monitor and control food and equipment inventory on a weekly/ monthly basis
- Ensure stock rotation procedure are followed
- Understand and follow proper food hygiene and storage protocols, manage OH&S procedure in the kitchen
- Maintain and develop courteous professional and respectful relationship with staff and customers
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Strong work ethic a customer focus and the ability to work unsupervised
- Understand and implement any special dietary needs of guests
- Mature behavior and the ability to cope with pressure
- Excellent organizational and inter- personal leadership skills
- Ability to work in remote location
- Bakery/ Pastry experience is advantage
Principal / Employer
Tufi Dive Resort/ Seanelle Limited
DMW (formerly POEA) Registration / Accreditation No.
10355318
Principal / Employer Address
Lot 6 Sec 73 Airport Road, Goroka441 Eastern Highlands Province Papau New Guinea
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details
Tycoon Centre Building, 27th Floor, Room 2701 Pearl Drive, San Antonio, Pasig City, Metro Manila, Philippines
POEA-081-LB-081622-R
Reminder
Avoid paying illegal fees and never trust recruiters who promise guaranteed employment abroad without proper documentations.
