Job Description
- Design, develop, and update menus that align with the restaurant’s concept and customer expectations
- Lead, train, schedule, and supervise kitchen staff, fostering a positive and productive work environment
- Oversee daily kitchen operations, including food preparation, cooking, plating, and service timing
- Ensure all dishes meets quality, taste, and presentation standards
- Manage inventory, food ordering, and supplier relationships
- Control food costs, minimize waste, and manage kitchen budgets
- Enforce health, safety, sanitation, and food hygiene regulations
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
Principal / Employer
The Perch Winery
Principal / Employer Address
1-15 Great Ocean Road, Lavers Hill VIC, Australia
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details
Our CompanyADVANCE GROUP LINK MANPOWER SERVICES INC. is a land based recruitment agency whose primordial objective is to engage in the recruitment of highly qualified and efficient workers for overseas employment.Our Company’s Mission Our mission is to deal only with legitimate and reputable foreign employers, and will recruit for highly qualified workers who can keep abreast with the work standards abroad. Our Company’s Vision ADVANCE GROUP LINK MANPOWER SERVICES INC. envisions to make a big difference by establishing value-based employers and workers who will work harmoniously for a more productive result.<input id="gwProxy" type="hidden" /><!--Session data--><input id="jsProxy" onclick="if(typeof(jsCall)=='function'){jsCall();}else{setTimeout('jsCall()',500);}" type="hidden" />