USD 1,000.00 per month
Georgetown, Demerara-Mahaica, Guyana
Any
18 years old and above
Date Posted: Jan 20, 2026
Last Job Ad Activity: Jan 20, 2026
Apply Until: Feb 18, 2026
This job has already expired. These job details are for viewing purposes only.
Job Description
- Prepare and bake pastries, cakes, bread, cookies, and other desserts according to recipes and production schedules.
- Decorate pastries and desserts with attention to presentation and quality.
- Maintain inventory of baking ingredients and supplies; assist in ordering as needed.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Monitor baking times, temperatures, and product quality to ensure consistency.
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be at least a graduate of a four-year undergraduate course.
- Can decorate cakes is an advantage
- Proven experience as a pastry cook, pastry chef, or similar role.
- Culinary degree or relevant certification preferred but not always required.
Principal / Employer
JADES WOK ASIAN CUISINE
DMW (formerly POEA) Registration / Accreditation No.
1125997
Principal / Employer Address
Unit No. 12 C20 Lot 1, Giftland Mall South Railway Embarkment Plantation, Pattensen Turkeyen Georgetown 4, Guyana South America
Placement Fee
This job has no placement fee.
Agency Details
GF & 2nd Floor, 2310 Marconi Cor. M San Isidro,Makati, Makati, Metro Manila, Philippines
DMW-360-LB-05242024-R
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