CHEF (Oriental Cuisine)
RECRUITMENT CENTER PHILIPPINES (RCP) FORMERLY VETERANS OVERSEAS
Min. Experience: 5 year(s)
FJD 15.50 per hour
Nuku‘alofa, Tongatapu, Tonga
Any
18 years old and above
Date Posted: Jan 09, 2026
Last Job Ad Activity: Jan 22, 2026
Apply Until: Feb 07, 2026
This job has already expired. These job details are for viewing purposes only.
Job Description
- Monitor and control food and equipment inventory, food costing, stock rotation procedure are followed on a week/ basis
- Ensure the food are prepared with high standard including the quality and variety of dishes
- Strong work ethic, leadership skills, maintain courteous, professional and restpectful relationship with staff
- Implement and monitor Oral Hygiene and the health and Safety procedure in the kitchen
- Creating new dishes and planning menus
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Knowledge in all Oriental Cuisine (Japan, Thailand, Korea, Taiwan, Cambodia, Malaysia etc.)
Principal / Employer
The Palace Office of the Kingdom of Tonga
DMW (formerly POEA) Registration / Accreditation No.
10480686
Principal / Employer Address
Tu'i Rd. No.1 Nuku 'alofa Tongatapu Kingdom of Tonga
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Agency Details
Tycoon Centre Building, 27th Floor, Room 2701 Pearl Drive, San Antonio, Pasig City, Metro Manila, Philippines
POEA-081-LB-081622-R
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