Last Job Ad Activity: Nov 19, 2025
Apply Until: Dec 18, 2025
Job Description
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Check quality of material and condition of equipment and devices used for cooking
- Proven experience as Pastry Chef, baker or relevant role
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- No minimum educational attainment is required for this position.
- Certificate in culinary arts, pastry-making, baking or relevant field
Principal / Employer
EPI D'OR (FRENCH BAKERY) LTD
DMW (formerly POEA) Registration / Accreditation No.
10471193
Principal / Employer Address
Haille Selassie Road, Plot 520, P.O. Box 8693 Dar Es Salaam Tanzania
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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