Last Job Ad Activity: Dec 05, 2025
Apply Until: Jan 10, 2026
Job Description
- Knowledge of cooking methods, kitchen equipment, and SOPs.
- Supervise kitchen staff and coordinate their duties to ensure smooth kitchen operations.
- Ensure that dishes are prepared and presented according to recipes and standards.
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
- Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
- Assure kitchen personnel are trained in best cleanliness and sanitation practices
- Monitoring all Health & Safety aspects within all areas of the kitchen including storage of all foodstuffs, stock rotation, date labelling and documentation of temperature controls ensuring compliance with HACCP.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be at least a graduate of a four-year undergraduate course.
- Female applicants are preferred for this role.
- Education: At least 2nd-year college level in a culinary degree.
- Experience: 2–5 years in a hotel or fine dining restaurant with a leadership role.
- Training: Completed training and food safety certification.
- Language: Proficient in English. Strong communication and interpersonal skills.
- Team-oriented with excellent leadership abilities.
Additional Information
- FOR WALK IN APPLICANTS: submit 1 set photocopy of the following requirements with 1 LONG BROWN FOLDER
- E-registration Certificate, PEOS Certificate, Infosheet (OFW Records) – required for those who have previously worked abroad
- Updated Résumé with detailed job descriptions and a recent photo
- Copies of school credentials (Diploma & Transcript of Records)
- Copy of PRC License and other PRC documents, if applicable
- Copies of Employment & Training Certificates
- Copy of a valid passport & NBI Clearance, Copy of a valid Government IDs
- Please Like & Share our Facebook page for more updates: EDMC Agency
- We are currently conducting ongoing prescreening evaluations via Zoom. An email invitation will be sent to selected individuals with the meeting details.
Principal / Employer
EMBASSY OF BAHRAIN RABAT, MOROCCO FOR THE KINGDOM OF BAHRAIN
DMW (formerly POEA) Registration / Accreditation No.
10479928
Principal / Employer Address
RABAT, MOROCCO
Placement Fee
This job has no placement fee.
Interview Date
Nov 13, 2025 - Nov 16, 2025
Interview Venue
EDMC AGENCY - LAS PIÑAS OFFICE - FINAL FACE TO FACE EMPLOYER'S INTERVIEW
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Agency Details