SAR 2,500.00 - 3,000.00 per month
Riyadh, Riyadh Region, Saudi Arabia
Male
18 years old and above
Date Posted: Oct 24, 2025
Last Job Ad Activity: Oct 24, 2025
Apply Until: Dec 22, 2025
Job Description
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Male applicants are preferred for this role.
- Post-secondary training at a culinary institution. Certificate in culinary arts, pastry-making, baking, or relevant field.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts. Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
Principal / Employer
RIYADH NATIONAL RECRUITMENT CO.
DMW (formerly POEA) Registration / Accreditation No.
10445797
Principal / Employer Address
RIYADH, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details
NO. 2082 AND 2083B, F. BENITEZ ST., BRGY. 722, MALATE, MANILA, Metro Manila, Philippines
POEA-019-LB-102622-UL
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