Last Job Ad Activity: Oct 24, 2025
Apply Until: Dec 22, 2025
Job Description
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Male applicants are preferred for this role.
- A food handler's license. Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations. The ability to stand for extended periods.
- The ability to work under pressure. Excellent organizational skills. Effective communication skills.
Principal / Employer
RIYADH NATIONAL RECRUITMENT CO.
DMW (formerly POEA) Registration / Accreditation No.
10445797
Principal / Employer Address
RIYADH, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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