SAR 2,200.00 - 2,500.00 per month
Riyadh, Riyadh Region, Saudi Arabia
Male
18 years old and above
Date Posted: Oct 24, 2025
Last Job Ad Activity: Dec 19, 2025
Apply Until: Dec 22, 2025
This job has already expired. These job details are for viewing purposes only.
Job Description
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Male applicants are preferred for this role.
- Proven experience working in upscale sushi restaurants.
- Sound knowledge of food safety regulations. The ability to work under pressure
- The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills
Principal / Employer
RIYADH NATIONAL RECRUITMENT CO.
DMW (formerly POEA) Registration / Accreditation No.
10445797
Principal / Employer Address
RIYADH, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Agency Details
NO. 2082 AND 2083B, F. BENITEZ ST., BRGY. 722, MALATE, MANILA, Metro Manila, Philippines
POEA-019-LB-102622-UL
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Reminder
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