Last Job Ad Activity: Oct 22, 2025
Apply Until: Nov 19, 2025
This job has already expired. These job details are for viewing purposes only.
Job Description
- Oversee daily front-of-house (dining room) and back-of-house (kitchen) operations
- Supervise, motivate, and coach staff to maintain high performance and morale
- Address customer inquiries, reservations, and complaints professionally and efficiently
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Proven work experience in a restaurant setting
Principal / Employer
Gastronomica
Principal / Employer Address
Kuwait
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details