Last Job Ad Activity: Aug 03, 2026
Apply Until: Aug 28, 2026
This company or agency has been suspended. The details are for viewing purposes only.
Job Description
- Wash, cut, chop, and measure ingredients.
- Operate kitchen equipment (ovens, grills, fryers) to cook assigned menu items.
- Check stock, rotate food, and throw away old or spoiled items
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
- MUST HAVE EXPERIENCE IN MULTI CUSINE
Additional Information
- MINIMUM 5 YEARS OF EXPERIENCE/DIPLOMA OR DEGREE IN HOTEL MANAGEMENT IS AN ADVANTAGE/CAN READ, WRITE & SPEAK ENGLISH/VACCINATED/PASSPORT VALDITY NOT LESS THAN 2.5
Principal / Employer
GASTRONOMICA GENERAL TRADING COMPANY WLL/BASIL A ALSALEM AND PARTNER
DMW (formerly POEA) Registration / Accreditation No.
10482429
Principal / Employer Address
Kuwait City, Kuwait
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Is this ad misleading? Report this job
Kindly use the Report Ad feature to indicate job ads that may be violating DMW (formerly POEA) rules.
Agency Details