Last Job Ad Activity: Oct 29, 2025
Apply Until: Nov 19, 2025
This job has already expired. These job details are for viewing purposes only.
Job Description
- Oversee the day-to-day running of the restaurant to ensure everything runs smoothly
- Monitor food quality, coordinate with kitchen staff, and ensure all food is prepared and served to high standards
- Manage inventory levels, place orders for supplies, and help reduce waste and costs
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields.
- Preferred experience in fine dining restaurant
Principal / Employer
Gastronomica
Principal / Employer Address
Kuwait
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details