Job Description
- Must be professionally trained and experienced in preparing authentic Japanese cuisine.
- • Specialization in Various Japanese Cuisines, including: o Sushi and Sashimi o Tempura o Kaiseki o Teppanyaki o Japanese Desserts
- • High Standards of Hygiene and Food Safety Compliance
- • Formal Culinary Qualifications from Recognized Institutions in Japan
- Ability to Innovate and Present Traditional Dishes with Modern Appeal
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
- With experienced in preparing authentic Japanese cuisine.
Principal / Employer
Jacks of Fiji
Principal / Employer Address
Nadi, Fiji Island
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Aug 11, 2025 - Sep 11, 2025
Interview Venue
Online Interview
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details
FINEST ASIA RESOURCES, INC. (FARI) is a duly registered Philippine corporation with the Securities & Exchange Commission (SEC), and is also duly licensed by the Department of Migrant Workers or DMW (formerly known as the Philippine Overseas Employment Administration) with a license number: DMW-298-LB-03192024-R. as a Land-based Manpower Service Provider. FARI is a private employment agency manned by a team of professionals.We have been in the overseas manpower industry for more than forty (40) years now and have recruited and deployed thousands of Overseas Filipino Workers (OFW) including Nurses all over the world. To know more about our company, you can visit our website at www.finestasia.com