SAR 9,000.00 per month
Jeddah, Makkah Region, Saudi Arabia
Male
18 years old and above
Date Posted: Jul 30, 2025
Last Job Ad Activity: Jul 30, 2025
Apply Until: Aug 28, 2025
This job has been closed. The details are for viewing purposes only.
Job Description
- Operating, maintaining, and troubleshooting kitchen equipment, ensuring its proper functioning and safety
- Implementing and enforcing quality control measure such as temperature checks, sanitation procedures, and ensuring products meet standards
- Establishing and enforcing safety protocols in the kitchen, including food safety guidelines, emergency procedures, and equipment safety
- Planning and coordinating production schedules,, managing inventory, and ensuring timely completion of orders
- Supervising and training restaurant staff and Manager, providing guidance and support to ensure efficient workflow
- Identifying areas for improvement, developing new production methods, and staying up-to-date with industry trends
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Engineering(Industrial) or similar fields.
- Male applicants are preferred for this role.
Additional Information
- Minimum 2 years as Production / Industrial engineer in Fast Food
Principal / Employer
EXPRESS FOOD COMPANY
DMW (formerly POEA) Registration / Accreditation No.
2025050083
Principal / Employer Address
Jeddah, KSA
Placement Fee
This job has no placement fee.
Interview Date
Jul 28, 2025 - Jul 28, 2025
Interview Venue
ONLINE
Agency Details
GF & 2F 4803 SAMPAGUITA ST MARIMAR VILLAGE, PARAÑAQUE, Metro Manila, Philippines
DMW–354-LB-05212024–R
Deploying Workers since 1980Non - Fee Charging AgencyPOEA Exemplary AwardeeConsistent POEA Awardee2006 POEA Awardee for EXEMPLARY WELFARE PROGRAM & ALLIED SERVICES2002 POEA Awardee for MORAL & SPIRITUAL VALUES SERVICES2000 POEA Awardee for SOCIO-ECONOMIC REINTEGRATION
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