GBP 1,660.00 - 1,667.00 per month
Cumbria, England, United Kingdom
Any
18 years old and above
Date Posted: May 17, 2023
Last Job Ad Activity: May 17, 2023
Apply Until: Jun 15, 2023
This job has been closed. The details are for viewing purposes only.
Job Description
- • Assist the Kitchen and Head Chef to please customers by providing a pleasant dining experience, exceeding expectations.
- • Assists in preparing and serving meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen, under the direction of the Head Chef.
- • Executes cold food production in accordance with standards of plating guide specifications and under the direction of the Head Chef.
- • Attends to the detail and presentation of each food order.
- • Places and expedites orders as required.
- • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals, under the direction of the Head Chef.
- • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, under the direction of the Head Chef
- • Adheres to proper food handling, sanitation, and safety procedures; and maintains appropriate dating, labeling, and rotation of all food items.
- • Stores leftovers according to established standards, under the direction of the Head Chef
- • Coordinates daily food supply inventory as required. Submits order to Head Chef.
- • Ensures smooth operation of kitchen services during absence of the Head Chef
- • Maintains cleanliness and sanitation of equipment, food storage, and work areas
- • Assists with orienting new employees to their work area, if requested by the Head Chef
- • Listens to customer complaints and suggestions and resolves complaints
- • Implements suggestions within the scope of the position and refers more complex concerns to the Head Chef
- • Ensure you learn about any new equipment and cleaning methods and provide efficient and effective methods of maintaining work area
- • Participate in and contribute to programs, committees, or projects designed to improve quality of service and employee productivity.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Others or similar fields.
- Good Communication Skills and hardworking
Additional Information
- • If required, there maybe occasions where you may need to assist in other basic hotel duties outside the scope of the kitchen in the front of house in case of times of high work loads
Principal / Employer
Bower House Inn
DMW (formerly POEA) Registration / Accreditation No.
11416617
Principal / Employer Address
Cumbria, England
Placement Fee
This job has no placement fee.
Agency Details
UNIT 701B, 7F, EAST TOWER, 8912 ASEAN AVENUE BLDG., ASEAN AVE., ASEANA CITY, PARAÑAQUE CITY, Metro Manila, Philippines
DMW-335-LB-06032024-R
VENTURE MANAGEMENT SYSTEMS INTERNATIONAL CORPORATION was incorporated in the Philippines on December 9, 1988 as a recruitment company. It was issued a license by the Philippine Overseas Employment Administration (POEA) to deploy professional and highly skilled Filipino workers for overseas employment. It is an active member of the Philippine Association of Service Exporters Inc. (PASEI), Overseas Placement Association of the Philippines (OPAP), an elite organizations of reliable and reputable manpower recruitment agencies and the Philippine Chamber of Commerce and Industry (PCCI).
Browse More Jobs From This Agency
Reminder
Avoid paying illegal fees and never trust recruiters who promise guaranteed employment abroad without proper documentations.
