Khobar, Eastern Province, Saudi Arabia
SAR 1,900.00 per month
- Preparing and cooking food according to recipes and established standards.
- Ensuring that food is cooked and served at the appropriate temperature.
- Monitoring food quality and making adjustments as needed.
- Preparing and organizing ingredients and supplies for cooking.
- Maintaining a clean and organized kitchen environment, including washing dishes and cleaning cooking surfaces.
- Adhering to food safety and sanitation guidelines.
- Collaborating with other kitchen staff, such as servers and dishwashers, to ensure smooth kitchen operations.
- Managing inventory and ordering supplies as needed.
- Staying up-to-date with industry trends and best practices in cooking and food preparation.
- Providing excellent customer service to diners and guests.
- Can converse in English language
TAMIMI GLOBAL CO.
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
POEA License No:
3rd Flr MCT BLDG 1818 San Marcelino St Malate, Manila, Metro Manila, Philippines