- • Promote and facilitate a good working environment within the department and maintain a good working relationship with all other departments in the Hotel. • Attend the necessary departmental meetings/training courses as required. • Ensures all clien
- • Ensures the service to guests is of the expected standard, maintaining the reputation of the Restaurant. • Have complete knowledge of the beverage list and food menus. • Informs the Assistant Manager of any guest’s special beverage requirement in a
- • Understands the flow of service in order to anticipate guest needs whenever possible. • Ensures that the bar is clean at all times and properly laid-up in accordance with the Restaurant SOPs. • Acknowledges and bids farewell to departing guests, le
Resort & Leisure Company
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.