Last Job Ad Activity: Jun 05, 2026
Apply Until: Jul 04, 2026
This job has already expired. These job details are for viewing purposes only.
Job Description
- (or Senior Sous Chef) is the Head Chef's right hand. They manage daily kitchen operations, step in as the Officer-in-Charge in the Head Chef's absence, train junior line cooks, and ensure all dishes meet the restaurant's culinary and food safety sta
- Oversee food preparation, cooking, and plating, ensuring consistency in taste, portioning, and presentation.
- Supervise, train, and schedule the kitchen team. Guide junior cooks and ensure productive teamwork during high-volume
Job Qualifications
- A minimum of 15 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Others or similar fields.
- Male applicants are preferred for this role.
Principal / Employer
AL WASEET MANPOWER SERVICES
DMW (formerly POEA) Registration / Accreditation No.
10382909
Principal / Employer Address
MUSCAT
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Agency Details
To view our Company Profile, please visit our website https://www.ardcorpphils.com/