Job Description
- Monitor food quality, portion control, and consistency at all times.
- Ensure proper food storage, labelling, and stock rotation (FIFO principles).
- Maintain high standards of cleanliness, hygiene, and safety in compliance with company and local regulations. With Knowledge in food safety and hygiene standards.
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
- With minimum of three – five years of work experience in a professional kitchen, with at least 2 years in a Chef de Partie role.
Principal / Employer
KIMAYA FIJI
Principal / Employer Address
Nadi, Fiji Island
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
May 18, 2026 - Jun 18, 2026
Interview Venue
Online Interview
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details
FINEST ASIA RESOURCES, INC. (FARI) is a duly registered Philippine corporation with the Securities & Exchange Commission (SEC), and is also duly licensed by the Department of Migrant Workers or DMW (formerly known as the Philippine Overseas Employment Administration) with a license number: DMW-298-LB-03192024-R. as a Land-based Manpower Service Provider. FARI is a private employment agency manned by a team of professionals.We have been in the overseas manpower industry for more than forty (40) years now and have recruited and deployed thousands of Overseas Filipino Workers (OFW) including Nurses all over the world. To know more about our company, you can visit our website at www.finestasia.com