AUD 70,000.00 - 85,000.00 per year
Springwood, Queensland, Australia
Any
18 years old and above
Date Posted: Mar 27, 2026
Last Job Ad Activity: May 08, 2026
Apply Until: May 25, 2026
Job Description
- Expertise in International Cuisine and Large Food Orders and Hospitality Industry
- Expertise in HACCP or Food Safety Standards and Hot and Cold Kitchen
- Must have experience in Baking such as Pastries or Bread and Cakes
- Looking for Head Chef, Chef, Sous Chef, CDP
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be at least a graduate of a four-year undergraduate course.
- Has good to excellent communication skills
Principal / Employer
PERDAMAN GLOBAL SERVICES
Principal / Employer Address
Australia
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Jun 16, 2026 - Jun 21, 2026
Interview Venue
Face to Face interview
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
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Agency Details
Recraa Bldg. Vitalez Compound, Paranaque, Metro Manila, Philippines
DMW-338-LB-04232024-R
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Reminder
Avoid paying illegal fees and never trust recruiters who promise guaranteed employment abroad without proper documentations.
