Last Job Ad Activity: Apr 21, 2026
Apply Until: May 21, 2026
Job Description
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields.
- Must have atleast 2 years of experience in food and beverage.
- With original copies of COE and with valid passport
Principal / Employer
Shanghai Wallon Banquet Catering Management Co., Ltd
DMW (formerly POEA) Registration / Accreditation No.
10481477
Principal / Employer Address
Shanghai China
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
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Agency Details
