Last Job Ad Activity: Nov 18, 2025
Apply Until: Jan 16, 2026
This job has already expired. These job details are for viewing purposes only.
Job Description
- The development and establishment of a Food Safety and Management System (FSQMS)
- Identification of processes that make up the Company’s Food Safety Quality Management System (FSQMS)
- Descriptions of the Company’s Food Safety and Quality Management System processes
- Implement the Company’s Food Safety and Quality Management System (FSQMS)
- Use the Company’s Food Safety and Quality Management System (FSQMS) processes
- Improve the Company’s Food Safety Quality Management System (FSQMS)
- Provide updates to the management if there are new requirements (standards & regulatory requirements).
- Functions as deputy HACCP Coordinator, assures proper direction and understanding of the plan, verifies the effectiveness of the HACCP and quality plan and ensures that all members of the HACCP Team are qualified and are equipped with relevant traini
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Others or similar fields.
- Must have 3 years as Quality Control Manager
Additional Information
- Responsible in ensuring the health and safety of the personnel by providing necessary PPEs as applicable, good working environment and providing awareness on the possible work hazard associated to their respective work assignment
Principal / Employer
RTC
Principal / Employer Address
Papua New Guinea
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details