No salary information is indicated for this ad.
Malé, Maldives
Any
18 years old and above
Date Posted: Oct 21, 2025
Last Job Ad Activity: Oct 21, 2025
Apply Until: Nov 19, 2025
This job has already expired. These job details are for viewing purposes only.
Job Description
- Minimum 2 t0 4 years of progressive experience in the culinary field, with at least 2 to 4 years in a senior management or Executive Sous Chef role in a 4 or 5 star hotel or resort.
- Experience managing multi-outlet or themed restaurant operations preferred,
- In-depth knowledge of international cuisines and modern cooking techniques. Excellent menu presentation, innovation and guest satisfaction focus.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields.
- Bachelor's Degree or Diploma in Culinary Arts, Hotel and Restaurant Management, or a Hospitality Management
Principal / Employer
PLUMERIA HOTELS AND RESORTS PVT LTD
Principal / Employer Address
Male, Republic of Maldives
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Agency Details
112 M-B Intramuros Corporate Plaza Recoletos Street Cor. Cabildo Street Brgy. 657 Zone 70 District 5, Intramuros, Manila, Metro Manila, Philippines
DMW-028-LB-03072023-R
http://www.transoverseasmanila.com
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Reminder
Avoid paying illegal fees and never trust recruiters who promise guaranteed employment abroad without proper documentations.
