SAR 1,800.00 - 2,100.00 per month
Khobar, Eastern Province, Saudi Arabia
Male
18 years old and above
Date Posted: Jan 27, 2025
Job Description
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required. Assisting with the unloading of deliveries.
Job Qualifications
- A minimum of 2 year(s) of working experience is required.
- Candidates must be at least a high school graduate.
- Male applicants are preferred for this role.
Additional Information
- Reporting all damaged or faulty equipment to the kitchen manager.
Principal / Employer
Al Khobar Lounge Restaurant
DMW (formerly POEA) Registration / Accreditation No.
2022112924
Principal / Employer Address
6493 Al Amir Al Turki, Al Kurnaish District, Al Khobar 34412-3092, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Agency Details
9634 Kamagong Corner Guijo Sts., San Antonio Village, Makati, Metro Manila, Philippines
POEA-060-LB-031120-R
WHAT WE ARE...> A private recruitment and placement agency located in Makati, Philippines. A duly licensed agency by the Philippines Overseas Employment Administration (POEA) with a record of good standing. WHAT WE DO...> Founded in 1993 and become one of the leading agencies providing manpower staffing across the Middle East and other Asian countries. We recruit in a wide range of disciplines and industries. We provide candidates across the full aspects of technologies and a complete range of functional positions. We are built on the basis of good reputation and goodwill and we are well known for our local strength and international expertise being competent, reputable, and efficient manpower provider since 1993.
Reminder
Avoid paying illegal fees and never trust recruiters who promise guaranteed employment abroad without proper documentations.
