FILIPINO COOK (Breakfast)
UNITED GLOBAL MANPOWER RESOURCES, INC.
Khobar, Eastern Province, Saudi Arabia
No salary information is indicated for this ad.
Vacancies 1
Last Job Ad Activity: Sep 26, 2024
Apply Until: Oct 23, 2024
Job Description
- Collaborate with the head chef or sous chef to create and plan the menu for the Filipino cuisine section of the restaurant.
- Prepare and cook a variety of Filipino dishes, including adobo, sinigang, lechon, and other traditional and regional specialties. This includes appetizers, main courses, and desserts.
- Maintain high standards for food quality and presentation. Ensure that dishes meet the restaurant's specifications and are served with consistency.
- Oversee the organization and cleanliness of the Filipino cuisine section of the kitchen
- Coordinate with other kitchen staff to ensure the efficient operation of the entire kitchen.
- Monitor and manage inventory for ingredients and supplies specific to Filipino cuisine. Place orders as needed and report inventory levels to the sous chef or head chef.
- Adhere to health and safety regulations, including food safety and hygiene standards. Maintain cleanliness in the work area and ensure a sanitary kitchen environment.
- Contribute to the development of new Filipino dishes and suggest menu improvements or seasonal changes. Showcase creativity and innovation in dish presentation and preparation.
- Manage the timing of dish preparation to ensure that dishes are ready for service in a timely manner. Coordinate with other kitchen sections to ensure all components of a dish are ready at the same time.
- Address any issues or challenges that may arise during service, such as unexpected shortages or changes to menu items.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
- Must have a hotel and fine dining experience.
- Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification.
- Has several years of experience in a professional kitchen is required, with a strong background in Filipino cuisine. Prior experience as a Line Cook or Chef de Partie specializing in Filipino cuisine is preferred.
- Must have strong culinary skills and proficiency in preparing a wide range of Filipino dishes. Should be able to follow traditional recipes and adapt to various cooking techniques.
- Has the ability to contribute to menu development and bring innovative ideas to the kitchen is valuable.
- Strong attention to detail is required for achieving consistency in dish presentation and quality.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW License No:
DMW-188-LB-10202023-R
Address:
2nd/F 2110 F&C Bldg. Sen. Gil Puyat Avenue Cor. P. Burgos St., Pasay City, Metro Manila, Philippines
Company Profile: https://unitedglobal.workabroad.ph/profile/agency/500/unitedglobal
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