Last Job Ad Activity: Aug 01, 2024
Apply Until: Aug 21, 2024
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Job Description
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Job Qualifications
- A minimum of 3 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Male applicants are preferred for this role.
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
Principal / Employer
Jisr Commercial Services
DMW (formerly POEA) Registration / Accreditation No.
10404349
Principal / Employer Address
Riyadh, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
Agency Details