Line Chef (Sushi)
PHILSTAR INTERNATIONAL SERVICES CORP.
Koror, Koror, Palau
USD 1,000.00 - 1,200.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 20
Last Job Ad Activity: Jun 05, 2024
Apply Until: Jul 04, 2024
Job Description
- prepare portioned sushi for guest, weighing, measuring, mixing and preparing ingredients according to company standards. Steaming, frying, broiling, and cutting fish, meats, vegetable and other ingredients,
- prepares raw fish in an appropriate manner
- slices ingredients into perfect strips
- makes sushi rice with perfect form and consistency
- manages storage of meat, fish, vegetables and other ingredients
- monitor inventory supplies and assures quality of dish is always fresh and up to company standards
- to keep kitchen always nest presentable and sanitized at all times
- distinguish and address concerns pertaining all kitchen concerns. Assures demands are met on a daily operation stand point
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
- have a basic knowledge of Japanese cuisine, sushi history and sushi culture
- familiarity with different sushi styles, such as nigiri, sashimi, temaki etc
- able to handle and prepare raw fish and seafood safely and responsibly
- must be able to work under pressure in a fast paced enviroment
Additional Information:
- Update resume with photo
- certificate of employment
- valid passport
Principal / Employer
PALAU CORAL CLUB COMPANY LTD.
Principal / Employer Address
KOROR, PALAU
DMW (formerly POEA) Registration / Accreditation No.
8237
Placement Fee
This job has no placement fee.
DMW (formerly POEA) License No:
POEA-208-LB-071312-R
Address:
RM 2-A, 2/F, PROSPERITY WEST CENTER BLDG, 92-A WEST AVE, Quezon City, Metro Manila, Philippines