Head Chef (Sushi)
PHILSTAR INTERNATIONAL SERVICES CORP.
Koror, Koror, Palau
USD 2,000.00 - 2,500.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Last Job Ad Activity: Jun 05, 2024
Apply Until: Jul 04, 2024
Job Description
- Work with the Sous Chef in organizing kitchen processes to maintain high quality, safety, efficiency, and profitability
- train and manage the kitchen team in a manner that meets the objectives set forward by the Restaurant Manager
- Prepares raw fish and other ingredients in an efficient and appropriate manner. Slices ingredients into perfect strips
- Manages storage of fruits, vegetables, and meat such as crab,,eel, salmon, tuna and many more
- monitors inventory of supplies. Handles restocking of ingredients
- Ensures adherence to highest quality food preparation
- collaborate with the Sous Chef to create new appetizing menus
- understand the workflow of kitchen, steward and prep area
- able see food safety regulations, distinguish what is needed, fixed, and make critical decisions
- able to negotiate, compare prices for higher profit margin and maintain cleanliness on overall kitchen area at all times
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
- Culinary management experience, preferably in the sushi field.
- In-depth knowledge of food safety requirements for restaurants
- Excellent communication and time-management skills
- must have the ability to train and coach employees
- must have a strong leading skill, inventory, costing and product knowledge
Principal / Employer
PALAU CORAL CLUB COMPANY LTD.
Principal / Employer Address
KOROR, PALAU
DMW (formerly POEA) Registration / Accreditation No.
8237
Placement Fee
This job has no placement fee.
DMW (formerly POEA) License No:
POEA-208-LB-071312-R
Address:
RM 2-A, 2/F, PROSPERITY WEST CENTER BLDG, 92-A WEST AVE, Quezon City, Metro Manila, Philippines