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Vacancies 5
Last Job Ad Activity: May 15, 2023
Apply Until: Jun 13, 2023
Job Description
- Provide guests with the highest quality product by supervising the preparation of food
- Assist Executive Chef with menu planning
- Attend daily menu briefing of lunch and dinner
- Presentation of the show plates for crew
- Menu briefing for the waiters for team dinners
- Supervision and daily schedule planning for crew
- Ensures economical procedures and minimization of food waste
- Clean and maintain area and equipment according to USPH standards
- Careful use of ship equipment and reporting of faulty or broken equipment
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- Standard European cooking background and 3 years cooking experience
- At least 1 year Sous Chef experience in 5-star operation
- At least 2 years Sous Chef experience in luxury restaurant / hotel
- Strong Italian Cuisine experience
- Knowledge of U.S.P.H / HACCP standards and procedures.
Additional Information:
- NO PLACEMENT FEE AND PROCESSING FEE
Principal / Employer
SKY JOB HUNGARY
Principal / Employer Address
HUNGARY
DMW Registration / Accreditation No.
10416160
Placement Fee
This job has no placement fee.
Interview Date
May 16, 2023 - Jun 16, 2023
Interview Venue
G/F Suite 1-A, G.E. Antonino Building Bocobo corner TM Kalaw Streets Ermita, Manila, 1000 Philippines
DMW License No:
POEA-069-LB-072622-R
Address:
Ground Floor G E Antonino Bldg. J Bocobo St., Cor T M Kalaw St., Ermita, Manila, Metro Manila, Philippines