Head Chef
GLOBALSUCCESS OVERSEAS EMPLOYMENT SERVICES
Luganville, Sanma, Vanuatu
USD 2,500.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 3
Last Job Ad Activity: Jan 09, 2023
Apply Until: Feb 07, 2023
Job Description
- Manage and train kitchen staff effectively to ensure a well-organized and motivated team
- Always ensure consistency in the quality of the dishes
- Ensuring docket times are within kitchen standard of 5 to 20 minutes
- Manages inventory efficiently to ensure a neat and tidy storeroom with rotation of produce
- Efficient and timely ordering of goods to ensure availability of produce and ingredients at all times
- Manage cost controls of food and minimizing wastage within budget
- Maintains correct portion sizes & recipes. Directing food preparation
- Enforcing food safety standards as well as kitchen hygiene and grooming standards.
- Supervising staff and delegating tasks efficiently.
- Organize daily kitchen cleaning schedules as well as monthly deep cleaning.
- Accurately cost & create all menus including breakfast, lunch, dinner, dessert & snacks
- Create and prepare daily/weekly specials
- Experimenting and testing with new ingredients and cooking techniques
- Implementing and enforcing kitchen SOPs to ensure a high standard of service delivery and safety
- Organize & hold regular meetings with kitchen team as well as senior FOH team members
- Hold weekly meetings with management as well as providing Monthly and Quarterly reports on overall kitchen operation and staffing matters.
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
- Excellent cooking expertise in western cuisine (Italian, Mexican, French, BBQ etc.) and preferably Korean cuisine
- Employee with experience in 4 to 5 star hotel environment and/or reputable restaurants.
- Associate or Diploma Degree in Culinary Art. (advantage)
- A strong passion for teaching and nurturing of team members in a patient manner.
- Ability to foster a climate of cooperation and respect between co-workers.
- Good communication, management abilities and the ability to adapt to different cultures .
- Good expertise with pastry and desserts.
- Strong understanding of basic mathematics.
- Excellent creativity with menu planning and improvisation
- Great understanding of food cost, calculation, and management
- Great understanding of menu engineering, modification and applying to menu writing.
- Great improvisational skills in kitchen operation and lack of ingredient availability.
- Credentials in health and safety training.
- Competency with all Microsoft functions including Word, Excel, and Outlook.
- Driver License is an advantage.
Additional Information:
- No Placement Fee
- No Salary Deduction
- No Processing Fee
- Free Medical
Principal / Employer
The Espiritu Hotel and Car Rentals
Principal / Employer Address
Luganville Town, Espiritu Santo, Vanuatu
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW License No:
POEA-006-LB-080422-PL
Address:
UNIT M7 MEZZANINE FLOOR, VICTORIA DE MANILA, TAFT AVENUE, MALATE, MANILA, Metro Manila, Philippines