Line Cook - Butcher
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Jeddah, Makkah Region, Saudi Arabia
SAR 2,000.00 - 3,000.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 6
Last Job Ad Activity: Nov 25, 2022
Apply Until: Dec 24, 2022
Job Description
- Monitor all duty schedules in the butchery kitchen section
- Responsible for the correct and timely kitchen preparation for all butchery items
- Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
- Conduct daily checks on the quality and freshness of products
- Monitor all aspects pertaining to the control of the kitchen food cost
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Check with Catering Chef / Asst. Catering Chef the list of all daily preparations, their priority, special tasks, etc.
- Set up his station completely with the appropriate utensils and equipment, according to Companies guidelines
- Prepare items for cooking, grilling, frying and/or heating (if required)
- Follow standard recipes, portion controls, and storage specifications as set by Namariq’s Corporate Chef
- Acknowledge orders and prepare them according to specifications
- Ensure the correct quantities are prepared to meet daily needs
- Prepare the Mise-en-place in the proper portion size and at the proper temperature as per set recipes
- Prepare all food items as directed in a sanitary and timely manner
- Clean and maintain station while practicing food safety, sanitation and organizational skills
- Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Namariq’s standards and checklists
- Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
- Ensure that daily checklists are complete
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
- Diploma in Hotel Management / Culinary related course
- A professional kitchen apprenticeship or chefs training course Experience
- At least 2 years experiences in quality establishments along with excellent butchery skills as butcher for meat and poultry/ fishmonger for fish area/ preferably in an Industrial catering
Principal / Employer
Namariq Arabian Services
Principal / Employer Address
P.O. Box 3695 Jeddah 21481
DMW Registration / Accreditation No.
10403552
Placement Fee
This job has no placement fee.
DMW License No:
POEA-040-LB-061914-PA
Address:
Unit 703-704 139 Corporate Center Bldg., Valero St., Salcedo Village, Makati, Metro Manila, Philippines