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Vacancies 5
Last Job Ad Activity: Nov 14, 2022
Apply Until: Dec 13, 2022
Job Description
- Creating menus, overseeing food and beverage inventories, managing cooking staff, and choosing a range of beverages to be served at their establishment.
- Setting goals for performance and deadlines in ways that comply with company's plans and vision and monitoring employee productivity and providing constructive feedback and coaching
- Organizing workflow and ensuring that employees understand their duties or delegated tasks.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Others or similar fields.
- Candidates must have work Experience in Hotel
Principal / Employer
Lusail Hospitality and Services
Principal / Employer Address
Doha, Qatar
DMW Registration / Accreditation No.
10401044
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
DMW License No:
POEA-173-LB-061016-R
Address:
861 Don Quijote St. Cor. Espana Sampaloc, Manila, Metro Manila, Philippines