- Creating menus, overseeing food and beverage inventories, managing cooking staff, and choosing a range of beverages to be served at their establishment.
- Setting goals for performance and deadlines in ways that comply with company's plans and vision and monitoring employee productivity and providing constructive feedback and coaching
- Organizing workflow and ensuring that employees understand their duties or delegated tasks.
- Candidates must have work Experience in Hotel
Lusail Hospitality and Services
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.