- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Storing ingredients according to prescribed food safety regulations.
- With good communication skills; with basic knowledge of food safety & hygiene
- Multi-tasking; hands on experience with various kitchen equipment
- Knowledge of cooking techniques/recipes/creative flair/work quickly
- Good knowledge in SOPs, recipes etc.
- Positive attitude and commitment to customer satisfaction
Southern Franchise Co.
Salam Street, Abu Dhabi United Arab Emirates
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
POEA License No:
8F Algo Center 162 LP Leviste St. Salcedo Village, Makati City, Metro Manila, Philippines
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