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Vacancies 5
Last Job Ad Activity: Jun 07, 2022
Apply Until: Jul 06, 2022
Job Description
- Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and san
- Smart , presentable, pleasant and customer service oriented in serving the guest
- Hold positive attitude at all time.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
- Require minimum of two years experience in four/five star hotel and restaurant.
Additional Information:
- Can speak and understand English very well and Arabic language advantage
- Have the ability to read and comprehend instructions, short Correspondence and memos.
Principal / Employer
RADISSON BLU HOTEL
Principal / Employer Address
DOHA QATAR
DMW Registration / Accreditation No.
100153811
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
May 21, 2022 - May 23, 2022
Interview Venue
Suite 3A EP Hernandez Bldg. 1646 Evangelista St. Bangkal Makati City
DMW License No:
POEA-088-LB-052915-R
Address:
Hernandez Building, 1646 Evangelista Street, Makati City, Metro Manila, Philippines