Teppanyaki Chef
AL MANAF INTERNATIONAL MANPOWER CORPORATION
Manama, Capital Governorate, Bahrain
BHD 220.00 - 250.00 per month
This job has been closed. The details are for viewing purposes only.
Vacancies 3
Last Job Ad Activity: Jan 14, 2022
Apply Until: Feb 12, 2022
Job Description
- Maintains kitchen, teppanyaki cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chef or manager.
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Check freshness of food and discard out-of-date items
- Monitor food stock and place orders
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- Strong knowledge of all basic Asian cooking techniques
- Ability to remain calm and undertake various tasks
Principal / Employer
STILLER
Principal / Employer Address
Bahrain
DMW Registration / Accreditation No.
10313554
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
DMW License No:
POEA-182-LB-010520-R
Address:
CEMENTINA Bldg. Mezzanine Level 160 Arnaiz Ave., Pasay City, Metro Manila, Metro Manila, Philippines