This job has been closed. The details are for viewing purposes only.
Vacancies 5
Last Job Ad Activity: Oct 22, 2021
Apply Until: Nov 20, 2021
Job Description
- Review banquet event order on a daily basis and make note of any changes.
- Brief the banquet kitchen staff daily about the upcoming and current functions.
- Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
- Candidates must have a minimum 5 years’ experience in the same position.
- Preference will be given to candidates with 5-star hotels or hospitality club experience.
Principal / Employer
Dana Club
Principal / Employer Address
Doha, Qatar
DMW Registration / Accreditation No.
10288166
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
DMW License No:
POEA-002-LB-010421-R
Address:
8F Algo Center 162 LP Leviste St. Salcedo Village, Makati City, Metro Manila, Philippines
Company Profile: https://ikon.workabroad.ph/profile/agency/3640/ikon
Other Jobs from this Agency
Chef de CuisineOperation Senior Technician(Aquatics)Operation Technician(Special Effects)Operation Technician(Sound)Operation Technician(Rigging)Operation Technician(Props & Carpentry)Operation Technician(Lighting)Operation Technician(Base Building)Operation Technician(Automation)Operation Senior Technician(Special Effects) View More Jobs