- Preparing, cooking and presenting dishes within your specialty
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Follow the guidance of the head or sous chef in the preparation and presentation of the meals
- Ability to read, comprehend, communicate to others, and implement written training and compliance information
ONE & ONLY ROYAL MIRAGE HOTEL
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
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