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Vacancies 1
Last Job Ad Activity: May 27, 2021
Apply Until: Jun 25, 2021
Job Description
- Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to. Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisition.
- Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.
- Ensure that work area is kept clean at all times
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- Experience as Sushi Chef at an Asian restaurant. Good knowledge of various sushi types and sushi rolling techniques. Ability to work fast and accurately. Flexibility to take on various shifts. Certificate from a culinary school is a plus.
Principal / Employer
LE DUC
Principal / Employer Address
Anse Volbert, Cote d' Or Praslin, Seychelles
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW License No:
POEA-042-LB-022312-R
Address:
G/F, CSL Bldg. 1919 F. Agoncillo St., Malate, Metro Manila, Metro Manila, Philippines