PASTRY CHEF DE PARTIE
BENCHSTONE ENTERPRISE INCORPORATED
Al Hufūf, Eastern Province, Saudi Arabia
SAR 2,000.00 - 2,300.00
This job has already expired. These job details are for viewing purposes only.
Vacancies 5
Last Job Ad Activity: Mar 03, 2021
Apply Until: Apr 01, 2021
Job Description
- Helping the sous chef and head chef to develop new dishes and menus for pastry.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Additional Information:
- This job is good for 2 years of contract
Principal / Employer
Reham Alsarq Restaurant
Principal / Employer Address
Reham Alsarq Restaurant
DMW Registration / Accreditation No.
10344911
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
DMW License No:
POEA-043-LB-030420-R
Address:
2nd Floor, 2687 Arellano Street, Pablo Ocampo, Malate, Manila, Metro Manila, Philippines