RESTAURANT MANAGER
ERRX RECRUITMENT CONSULTING
Riyadh, Riyadh Region, Saudi Arabia
SAR 2,200.00 - 2,500.00
This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Last Job Ad Activity: Feb 10, 2021
Apply Until: Mar 11, 2021
Job Description
- Coordinating daily restaurant management operations
- Coordinate daily Front of the House and Back of the House restaurant operations
- Responding efficiently and accurately to restaurant customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Implement policies and protocols that will maintain future restaurant operations
- Train new and current employees on proper customer service practices
- Manage restaurant’s good image and suggest ways to improve it
- Ensure compliance with sanitation and safety regulation
- Estimate future needs for goods, kitchen utensils and cleaning products
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Additional Information:
- Free Accommodation and Transportation
- Placement Fee is Salary Deduction
Principal / Employer
Al Ajeer Recruitment Consulting
Principal / Employer Address
Al Ajeer Recruitment Consulting
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
POEA License No:
POEA-149-LB-072718-R
Address:
UNITS 101-106 (G/F) & UNIT 201 & 202 (2/F) AGAPITA CONDOMINIUM I, 1832 LEON GUINTO ST., MALATE MANILA, Metro Manila, Philippines