COOK
SAUDI ARABIA, Saudi Arabia
This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Apply Until: Dec 10, 2020
SEPTEMBER STAR, INC
DMW License No: POEA-096-LB-032612-R
Address
1690 Dian St., Brgy San Isidro, Makati City, Metro Manila, Philippines
Contact Number(s)
8-844-2534 / 8-887-2769
Principal / Employer
SAUDI ARABIA
Qualifications
Male23 Years Old and AboveMinimum of 3 Years ExperienceFilipino
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Responsibilities:
- Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted
- Assure compliance with KBR Policies and Procedures and the DFAC SOW to include:
- Technical Manual NAVMED P 5010 Follow KBR Standard Work Instructions IAW (KBR QCP Quality Program)
- Twenty-Eight (28 Day Continuity of Operations) (CONOPS) Menu
- Technical Manual NAVSUP P-7 Armed Forces Recipe Service
- Food Service Operation Desk Top Processes
- Assure appropriate and required levels of approval are obtained for all actions.
- Assures Food Production is IAW NAVSUP P-486 & prescribed recipes and ‘Taste Test” menu items prior to the meal service
- Prepare food and appropriate decoration/garnish for scheduled Meals & Special Events within the facility.
- Constant attention must be paid to Safe Work Practices, immediately addressing any unsafe acts witnessed
- Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement
- Proper operation of kitchen equipment
- Assure all personnel have been trained before operating kitchen equipment
- Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous foods or chemicals
- Review Preventive Medicine and KBR QA/QC Inspections with Food Service Sous Chef.
- Required:
- 3-5 years food service experience.
- Additional requirements:
- Must be fluent in English
- Must possess passport book (not passport card) with at least 15 months of remaining validity