AGE REQUIREMENT : 30 YEARS AND BELOW ONLY

Job Description

Job Title

Barista

Division/Department

F&B Stores

Reports To

Cafe Manager                      

1. Job Summary

As a Barista, you’ll need to follow menu orders and prepare your drinks & desserts in an extremely fast environment yet respecting the quality. You have to maintain your working station & equipment clean and in good condition. Your fridges and cabinets must be continuously replenished with appropriate products.

2. Responsibilities And Duties 

·        Ensure that all policies and procedures are followed

·        Ensure a high standard of personal grooming and hygiene and maintain a professional appearance at all times

·        Perform cleaning duties such as keeping the equipment and facilities clean & sanitized.

·        Clean and polish the counter several times daily and polish glasses when necessary.

·        Maintain cleanliness in all areas of the bar including fridges, counters, sinks, utensils, shelves and storage areas.

·        Have to keep the products at the counter away from any contamination risk. Cover and label products as appropriate.

·        Check daily for expired products and throw away spoiled and expired products following the set procedures.

·        Prepare the necessary setup prior to the service period.

·        Follow the recipes & presentation

·        Replenish food and beverage items at serving stations when needed.

·        Place the finished orders to pick up area on a clean tray.

·        Order items needed to replenish supplies (through the proper requisitioning process)

·        Completely Perform daily checklists to make sure you did not miss any preparation.

·        Handle the Maintenance responsibilities. Report any deficiency to the manager.

·        Notify the manager-on-duty about 86 items (beverage or desserts)

3. Competencies

·        Teamwork

·        Customer focus

·        Attention to details