Service crew
SAUDI ARABIA, Saudi Arabia
JTC INTERNATIONAL MANPOWER SERVICES INC
POEA License No: POEA-017-LB-012816-RUnits 40 & 41 Marcos C. Roces Bldg. 704 Pablo Ocampo St. Malate, Manila, Metro Manila, Philippines
02-8-260-9928
Principal / Employer
JTC International Manpower Services Inc.
Nov 02, 2020 - Nov 30, 2020
Room 708, 7th floor Doña Felisa Syjuco Building Remedios St cor Taft Avenue Malate Manila
Qualifications
Male23 Years Old and AboveMinimum of 1 Years ExperienceFilipinoAt Least High School DiplomaWe are looking for SERVICE CREW who wants to work in Kingdom of Saudi Arabia with the following qualifications:
SERVICE CREW
• Team members must follow all health and safety rules outlined by the company.
• Energetic, driven, and friendly
• Possess strong communication and problem solving skills.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Able to work in a standing position for long periods of time (up to 9 hours).
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Have exceptional grooming and hygiene habits.
JOB SUMMARY
-Team members mostly serve customers or prepare food in the kitchen. Customer service
duties include taking orders, answering questions, and ringing out customers on the cash register. Kitchen duties include preparing dough, portioning toppings, and cooking pizzas. All team members must maintain a clean work environment
DUTIES AND RESPONSIBILITIES (of Service Crew)
• Performs guest service
• Food preparation
• Guest service job duties include greeting customers, taking customer orders, and completing transactions on the cash register. Food preparation duties consist of cooking food and assembling sandwiches.
• Complete opening and closing checklists.
• Understand and comply consistently with standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Handle, store and rotate all products properly.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to complete order.
• Monitor and observe guests dining experience.
• Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager.
• Inform manager-on-duty immediately of product shortages.
• Perform other related duties as assigned by the manager-on-duty.
For interested applicants, you may send your updated CV with your 2x2 picture attached on it to [email protected]
*For manpower pooling only, no fees to be collected. Beware of illegal recruiters.