Shift Manager
SAUDI ARABIA, Saudi Arabia
JTC INTERNATIONAL MANPOWER SERVICES INC
DMW License No: POEA-017-LB-012816-RUnits 40 & 41 Marcos C. Roces Bldg. 704 Pablo Ocampo St. Malate, Manila, Metro Manila, Philippines
02-8-260-9928
Principal / Employer
JTC International Manpower Services Inc.
Nov 01, 2020 - Nov 30, 2020
Room 708, 7th floor Doña Felisa Syjuco Building Remedios St cor Taft Avenue Malate Manila
Qualifications
Male23 Years Old and AboveMinimum of 1 Years ExperienceFilipinoAt Least High School DiplomaWe are looking for SHIFT MANAGER who wants to work in Kingdom of Saudi Arabia with the following qualifications:
SHIFT MANAGER
• Must be able to perform each essential duty satisfactorily.
• High School diploma or equivalent
• Training Certification is required.
• 1-2 years of supervisory experience in a food service or retail environment.
JOB SUMMARY
-Shift Managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.
DUTIES AND RESPONSIBILITIES (of Shift Manager)
• Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Crew Members, and assists in the training of new Crew Members.
• Excels in performing all Crew Member tasks including: runner/frontline coordinator, order taker/ dining room attendant, make table, fry station, drinks and cashier, etc…
• Works as a team player to support other employees in completing their tasks.
• May assist RGM in day to day operations with tasks including scheduling, ordering, and team development.
• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Completes all other duties as assigned.
For interested applicants, you may send your updated CV with your 2x2 picture attached on it to [email protected]
*For manpower pooling only, no fees to be collected. Beware of illegal recruiters.