Work Abroad - PASTRY CHEF (ONTIME) in RIYADH, Saudi Arabia - ABBA PERSONNEL SERVICES, INC.
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PASTRY CHEF (ONTIME)

RIYADH, Saudi Arabia

This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Apply Until: Dec 25, 2019
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ABBA PERSONNEL SERVICES, INC.
POEA License No: POEA-058-LB-032111-TP
Address

Upper Ground Floor, North Podium, Piooneer Highlands, Pioneer St. Corner Edsa, Mandaluyong City 1550, Metro Manila, Philippines

Contact Number(s)

8-584-8215 / 8-554-0556 / 8-234-5833


Principal / Project

ONTIME CAFE AND RESTAURANT


Qualifications
Male or Female23 Years Old and AboveMinimum of 7 Years ExperienceFilipinoAt Least Bachelor's / College Degree
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

SALARY:

MINIMUM OF 2,500 SAR (DEPENDS ON WORK EXPERIENCE)

QUALIFICATIONS:

  • ·         More than 3 years proven pastry experience, at least 2 – 3 years in current position including experience as cake & baker, Recipes, and costing.
  • ·         Great attention to detail and creativity.
  • ·         Willingness to replenish professional knowledge.
  • ·         In depth knowledge of sanitation principles, sweet preparation and sweet &baking techniques and nutrition.
  • ·         Working knowledge of sweet &baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
  • ·         Certificate in culinary arts, pastry-making, baking or relevant field.
  • ·         Experience in multi / international pastry cuisine.
  • ·         Accuracy and speed in executing assigned tasks.
  • ·         Familiar with industry’s best practices.
  • ·         Experience in reputable restaurant.
  • ·         Culinary school diploma.
  • ·         Excellent communication skills.
  • ·         Experience in 5 / 4 star hotels.
  • ·         Working knowledge of various computer software programs (MS Office).
  • ·         Train all cooking and kitchen staff.
  • ·         Excellent record of kitchen management.
  • ·         Ability to spot and resolve problems efficiently.
  • ·         Capable of delegating multiple tasks.
  • ·         Keep up with cooking trends and best practices.
  • ·         Aware and creates food trends and what’s popular in the culinary world, tailoring menus to suit.

Responsibilities

  • Prepare a wide variety of goods such as sweet, cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry team and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service.
  • Pastry menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that sweet comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
  • Modify menus or create new ones that meet quality standards.
  • Estimate sweet requirements and food/labor costs.
  • Arrange for equipment purchases and repairs.
  • Give prepared plates the “final touch” (Creative menu).
  • Responsible for the quality of all sweet leaving the kitchen and all inventory entering the kitchen.
  • Analyzing cost reports for all inventory and kitchen equipment needed and submit them to the restaurant manager.
  • Keep All Kitchen and Stock Areas Clean (All cooking, food preparation, and storage areas are clean and hygienic at all times).

  COMPANY DESCRIPTION

  At On Time Café & Restaurant, we’re setting a whole new standard for a family-friendly business with first-class amenities. Whether you’re here to socialize, to celebrate a special event or to dine in style with your family, you’ll find every ingredient for satisfaction in our sparkling new café and restaurant, ladies-only business center, party hall and private luxurious family dining rooms.

BENEFITS

  • Free Accommodation
  • Free Transportation
  • Free Medical Insurance
  • Free Government Fees
  • Free Airline Tickets
  • Duty Hours - 8 hour's a day

CONTACT DETAILS

Tricia Baria

[email protected]

5848215/0917-8299453/09391903226

 POEA LICENSE NO. 159-LB-091615-RAOE. NO FEES TO BE COLLECTED. BEWARE OF ILLEGAL RECRUITERS. FOR MANPOWER POOLING ONLY